Layered Berry Breakfast Pots Recipe
Want to have a delicious and nutritious breakfast that will provide you with the energy you need for your day? This layered berry breakfast pot recipe is just what you are looking for! Preparing these in advance will allow them to chill overnight, so all you’ll have to do in the morning is grab one of these pots from the fridge and enjoy.
Serves 4
Prep 15 minutes
Ingredients
- 75g/3oz muesli
- 2 tablespoons goji berries
- 100ml/31/2fl oz freshly squeezed orange juice or from a carton
- 500g/1lb 2 oz carton coconut or honey flavoured Greek style yogurt
- 350g/12oz strawberries, hulled
- 1 tablespoon chia seeds
- 100g/4oz blackberries
- Few extra strawberries, hulled, sliced
Prepartion
Mix the muesli, goji berries and orange juice together then spoon half the mixture into the base of 4 x 370g/121/2oz clip top or screw topped jam jars. Top with a layer of yogurt.
Roughly chop then mash the strawberries with a fork. Mix with the chia seeds and spoon over the top of the yogurt.
Cover with most of the remaining muesli then the yogurt. Sprinkle with the blackberries, a few extra sliced strawberries and the rest of the muesli. Clip or screw on the lids and serve now, or chill until ready to serve.
Enjoy!
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