Primula with Ham Stuffed Mushrooms Recipe

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Primula with Ham Stuffed Mushrooms Recipe

If you’re looking for the perfect appetizer for your next dinner party, we have just the recipe for you – primula with ham stuffed mushrooms! We promise it’s just as delicious as it sounds.

The best part? They’re quick, easy and can be stored for a few days in an airtight container. And if you would like to make these vegetarian-friendly, simply omit the ham from the stuffing mixture.

Looking for a vegan substitute? Try adding black rice or quinoa instead. Remove the ham and go with a dairy-free cheese option.

Primula with Ham Stuffed Mushrooms Recipe

Serves: 2

Ingredients:

  • 1 tsp olive oil
  • 4 large portobello mushrooms
  • 5-6 tbsp fresh breadcrumbs
  • 1 small clove garlic, finely chopped or grated
  • 1 handful fresh parsley, finely chopped
  • ½ red chili, finely chopped (optional)
  • 100g Primula cheese with ham
  • freshly ground black pepper

Instructions:

  • Pre-heat oven to 400F, brush a baking sheet with the oil, wipe the mushrooms with a soft brush or a paper towel and lay on the baking sheet.
  • In a mixing bowl combine the breadcrumbs with the garlic, parsley and chilli and set aside a good tablespoonful for the topping.
  • Add the Primula and the black pepper to the remainder of the breadcrumb mixture and stir well.
  • Spread each mushroom with one quarter of the cheese/breadcrumb mixture, then top with the reserved breadcrumb mixture.
  • Cover the mushrooms with tin foil and bake for 10 mins.
  • Remove the tin foil and cook a further 5-6 mins for the breadcrumb mixture to crisp up.
  • Serve immediately. Enjoy! 
Emma Loggins Sprinkle
Published in Recipes

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